Specials

Specials for March:

February 28, Monday: Chicken Fried Chicken served with Mashed Potatoes smothered in white gravy, seasoned green beans, and a fresh baked roll
March 1, Tuesday: Steak or Chicken Street Tacos topped with fresh onions and cilantro served with fresh tomatillo sauces and homemade chips with queso
March 2, Wednesday: 1) Homemade Nachos topped with your choice of smoked brisket, pulled pork, OR chicken smothered in homemade queso 2) New Orleans Chicken Gumbo
March 3, Thursday: Country Fried Steak served with homemade mashed potatoes smothered in white gravy, seasoned green beans, and a fresh baked roll
March 4, Friday (Lunch): Oven roasted chicken and dressing served with Mashed Potatoes and a fresh baked roll
March 4, Friday (Dinner): Smoked Fall off the bone Ribs, Honey Fried Chicken, or Almond Herb Baked Salmon with your choice of two sides
March 7, Monday: Chicken Fried Chicken served with homemade mashed potatoes dressed with white gravy, seasoned green beans, and a fresh baked roll
March 8, Tuesday: Steak or Chicken Street Tacos topped with fresh onions and cilantro served with fresh tomatillo sauces and homemade chips with queso
March 9, Wednesday: 1) Homemade Nachos topped with your choice of smoked brisket, pulled pork, OR chicken smothered in homemade queso 2) Chicken N Dumplings
March 10, Thursday: Pan seared and baked pork chops served with Fried Okra, buttery corn (off the cob), and a fresh baked roll
March 11, Friday (Lunch): Roast Beef served with Mashed Potatoes dressed with brown gravy, glazed carrots, and a fresh baked roll
March 11, Friday (Dinner): Momma’s Meatloaf, Turkey & Dressing, or Baked Steel Head Lemon Pepper Trout served with your choice of two sides
March 14, Monday Chicken Fried Chicken served with homemade mashed potatoes dressed with white gravy, seasoned green beans, and a fresh baked roll
March 15, Tuesday: Steak or Chicken Street Tacos topped with fresh onions and cilantro served with fresh tomatillo sauces and homemade chips with queso
March 16, Wednesday: 1) Homemade Nachos topped with your choice of smoked brisket, pulled pork, OR chicken smothered in homemade queso 2) Chicken and Waffles: Fried Chicken breast sandwiched between a bacon & onion infused waffle dressed with lettuce, tomato, onion, and our special honey mustard sauce
March 17, Thursday: Crispy baked chicken served with country style collard greens, macaroni and cheese, and a fresh baked roll
March 18, Friday (Lunch): Oven roasted turkey and dressing served with Mashed Potatoes and a fresh baked roll
March 18, Friday (Dinner): Tender Smoked Brisket, Chicken Fried Chicken, OR Parmesan Baked Salmon served with choice of two sides
March 21, Monday: Chicken Fried Chicken served with Mashed Potatoes smothered in white gravy, seasoned green beans, and a fresh baked roll
March 22, Tuesday: Steak or Chicken Street Tacos topped with fresh onions and cilantro served with fresh tomatillo sauces and homemade chips with queso
March 23, Wednesday: 1) Homemade Nachos topped with your choice of smoked brisket, pulled pork, OR chicken smothered in homemade queso 2) Cajun Red Beans and Rice
March 24, Thursday: Homemade Lasagna served with a side salad and cheesy bread
March 25, Friday (Lunch): Oven roasted BBQ meatballs served with sweet green beans, gourmet potatoes and a fresh baked roll
March 25, Friday (Dinner): 14-16oz Grilled Seasoned Ribeye, 14oz Grilled Seasoned NY Strip, Baked Parmesan Chicken and Spaghetti or Coconut Shrimp served with choice of two sides
March 28, Monday: Chicken Fried Chicken served with Mashed Potatoes smothered in white gravy, seasoned green beans, and a fresh baked roll
March 29, Tuesday: Steak or Chicken Street Tacos topped with fresh onions and cilantro served with fresh tomatillo sauces and homemade chips with queso
March 30, Wednesday: 1) Homemade Nachos topped with your choice of smoked brisket, pulled pork, OR chicken smothered in homemade queso 2) Jambalaya
March 31, Thursday: Glazed baked ham served with sweet potato casserole, steamed vegetables, and a fresh baked roll