Thank you so much for your interest in joining our team here at The Wooden Spoon! We are a faith based and family focused organization that is committed to providing a safe, fun, and joyful environment for all of our team members and customers! Below is some general information to help you in your journey of joining our team!
Pay depends on experience. Here’s what’s open, when you’d work, and what it pays.
Front of House
|
Role |
Day Shift |
Evening Shift |
Pay |
|
Host / To-Go |
Start 9:30–10:30am, done ~3:30pm |
Start 4–5pm, done ~9:30pm |
$11–$13/hr |
|
Server |
Start 9:30–10:30am, done ~3:30pm |
Start 4pm, done ~9:30pm |
$3/hr + tips |
Kitchen
|
Role |
Day Shift |
Evening Shift |
Pay |
|
Line Cook |
7:30am – ~3:30pm |
2pm – ~9:30pm |
$11–$16/hr |
|
Line Lead |
7:30am – ~3:30pm |
2pm – ~9:30pm |
$15–$18/hr |
|
Prep Assistant |
7:30am – ~3:30pm |
2pm – ~9:30pm |
$11–$15/hr |
|
Dishwasher |
7:30am – ~3:30pm |
3:30pm – ~9:30pm |
$11–$13/hr |
Bakery (mornings only)
|
Role |
Shift |
Pay |
|
Bakery Cook |
6:30am – ~12pm |
$11–$15/hr |
|
Bakery Lead |
6:30am – ~12pm |
$15–$18/hr |
Frozen Foods
|
Role |
Shift |
Pay |
|
Frozen Line Cook |
9am – ~5pm |
$11–$15/hr + ~$4/hr tip share |

